Coastal Cooking with John Shields

by John Shields

Book Overview

The author of Chesapeake Bay Cooking and host of the public television series Coastal Cooking in America with John Shields traveled from Maine to Miami and Big Sur to Baja to bring back the best of... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0767915356
• ISBN13: 9780767915359
• Release Date: August 2004
• Publisher: Broadway Books
• Length: 304 Pages
• Weight: 2.20 lbs.
• Dimensions: 0.9" x 7.9" x 9.5"

Customer Reviews

Fish Coking

Fish are the most difficult challenges for me when it comes to cooking so this book gets high grades as being a real help. A good addition to any cooking collection.

Coastal Delight!

I loved Chesapeake Bay Cooking by this author and I adore Coastal Cooking. For anyone who has loved cooking on or by the beach, this book is a must have. It's strong in seafood recipes but there is so much more. The Firefly Farms Goat Cheese Cheescake is to die for! Can't wait for the companion show.