When a reclusive billionaire hires Brigid as his personal chef, she has a feeling the job is too good to be true. The pay is jaw-dropping-as is the wannabe she's replacing in the kitchen. Dane's heart is in the right place, but seriously, baked beans over pasta? It's like he learned to cook on another planet. He's eager to learn her ways, and Brigid is more than happy to give him very...
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