Club Cuisine: Cooking with a Master Chef

by Ron Manville, Edward G. Leonard, American Culinary Federation

Book Overview

Recipes and cooking tips from the kitchen of one of the country's most exclusive clubs


Club Cuisine is the new, stunningly visual cookbook featuring Certified Master Chef Edward Leonard's dynamic club fare. It presents more than 150 recipes that, until now, have typically only been enjoyed by privileged members of private clubs. Inside, you'll find helpful hints and insights to create these scrumptious dishes, as well as inspiring photographs...

• Format: Hardcover
• Language: English
• ISBN: 047174171X
• ISBN13: 9780471741718
• Release Date: June 2006
• Publisher: Wiley
• Length: 288 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.8" x 7.8" x 9.3"