Clostridium Botulinum

by Alec Kyriakides and Chris Bell

The Practical Food Microbiology Series gives practical and accurate information about specific organisms of concern to public health. The information is designed for use by those in the food industry working in manufacturing, retailing and quality assurance, those in associated professional sectors e.g. public health, and students in each of these areas. Clostridium botulinum produces a toxin which causes the severe, often fatal illness, botulism...

• Format: Paperback
• Language: English
• ISBN: 0632055219
• ISBN13: 9780632055210
• Release Date: March 2000
• Publisher: Wiley-Blackwell
• Length: 328 Pages
• Weight: 1.37 lbs.
• Dimensions: 0.7" x 6.5" x 9.1"