Clementine in the Kitchen

by Narcisse Chamberlain and Samuel Chamberlain

Book Overview

"French cooking for Americans was never the same after Cl mentine came into our kitchens . . . This tale of a cook taught us that we, too, could turn out a splendid home-style French meal in our very own American kitchens."-Julia Child

When Cl mentine in the Kitchen first appeared in 1943, it immediately captivated American readers, and a new edition, revised by Narcisse Chamberlain, taught a generation of cooks that...

• Format: Paperback
• Language: English
• ISBN: 1567926460
• ISBN13: 9781567926460
• Release Date: January 2014
• Publisher: David R. Godine Publisher
• Length: 256 Pages
• Weight: 1.14 lbs.
• Dimensions: 0.9" x 6.4" x 9.2"