Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant

by DeDe Lahman, Neil Kleinberg, Diana H. Lahman

The Clinton St. Baking Company is one of the hottest brunch spots in a city obsessed with brunch. A tiny thirty-two-seat eatery on Manhattan's trendy Lower East Side, the restaurant draws long lines of customers who come from far and wide to sample fresh-baked goods, hearty omelets, sugar-cured bacon, and light-as-air pancakes with maple butter.

In the Clinton St. Baking Company Cookbook, owners DeDe Lahman and Neil Kleinberg share...

• Format: Hardcover
• Language: English
• ISBN: 0316083372
• ISBN13: 9780316083379
• Release Date: November 2010
• Publisher: Little Brown and Company
• Length: 224 Pages
• Weight: 2.22 lbs.
• Dimensions: 1.0" x 8.5" x 10.3"

Customer Reviews

Breakfast is a favorite

This book gives an interesting story of the origin of this bakery/restaurant and also a nice collection of their scrumptious recipes . I have only tried a few of these so far, but have received compliments on everything I've baked. I like that they provide useful tips and information on "why" the recipes should be made a certain way, with unsalted vs. salted butter, for example. The tips and notes help the baker to recreate these delicious items. I've never been to the Clinton St. Baking Company, but if I have a chance, I would like to visit and enjoy a meal.