Cleaning, Cooking & Preserving Fish

by Sylvia G. Bashline, Publication Arts, Sylvia Bashline

Book Overview

No Synopsis Available.

• Format: Hardcover
• Language: English
• ISBN: 0307466310
• ISBN13: 9780307466310
• Release Date: January 1982
• Publisher: Western Publishing Company
• Length: 160 Pages
• Weight: 1.75 lbs.

Customer Reviews

A great book that has lots of recipes and cleaning tips

This book has great techniques for cleaning and cooking fish. The pictures make it easy to see exactly what you're supposed to do. I easily learned to fillet and clean fish properly. Pike are really easy to clean! The recipes are also excellent!