Cleaning and Preparing Gamefish: Step-By-Step Instructions, from Water to Table

by Monte Burch

Book Overview

For anglers, it's tough to beat the fresh-caught flavour and satisfaction of a delicious fish dinner savoured after a successful day on the water. But to get the most from your catch, it must be... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1585744867
• ISBN13: 9781585744862
• Release Date: January 2003
• Publisher: Lyons Press
• Length: 208 Pages
• Weight: 1.05 lbs.
• Dimensions: 0.9" x 5.9" x 9.5"

Customer Reviews

Meticulous directions, photographs, and diagrams

Cleaning And Preparing Gamefish: Step-by-Step Instructions, From Water To Table by expert outdoorsman and writer Monte Burch is a straightforward, "user friendly" instructional manual dedicated to the skills of turning freshly caught fish into tasty food. Meticulous directions, black-and-white photographs, and diagrams teach the reader how to prepare freshwater fish, saltwater fish, turtles, frogs, eels, crawfish, freshwater shellfish, and alligators, preserve fish, cook fish, keep nutrition and safety in mind, and much more. A superbly organized chapter of recipes ranging from Basic Fish Dip to Easy Campfire Trout rounds out this superb and very highly recommended culinary guide.