Cleaning and Cooking Fish

by Sylvia Bashline

Book Overview

Tells how to pan-fry, deep-fry, broil, poach, bake, barbecue, and smoke fish includes recipes for appetizers, salads, soups, main dishes, and sauces. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0865730113
• ISBN13: 9780865730113
• Release Date: January 1982
• Publisher: Random House Canada
• Length: 160 Pages
• Weight: 1.50 lbs.
• Dimensions: 0.5" x 8.6" x 11.1"

Customer Reviews

A great book that has lots of recipes and cleaning tips

This book has great techniques for cleaning and cooking fish. The pictures make it easy to see exactly what you're supposed to do. I easily learned to fillet and clean fish properly. Pike are really easy to clean! The recipes are also excellent!