Cleaning & Cooking Fish

by Sylvia Bashline

Written by acclaimed outdoor cooking expert Sylvia Bashline, Cleaning and Cooking Fish contains dozens of great-tasting recipes for all kinds of gamefish. Includes detailed information on cleaning, filleting, smoking, canning, and pickling fish.

• Format: Paperback
• Language: English
• ISBN: 0865730199
• ISBN13: 9780865730199
• Release Date: December 1982
• Publisher: Franklin Watts
• Length: 160 Pages

Customer Reviews

A great book that has lots of recipes and cleaning tips

This book has great techniques for cleaning and cooking fish. The pictures make it easy to see exactly what you're supposed to do. I easily learned to fillet and clean fish properly. Pike are really easy to clean! The recipes are also excellent!