Throughout the Mediterranean region--from the South coasts of Spain and France through Italy to Greece, Turkey, and the Middle East, and along the coast of North Africa--people are passionate about the food they eat and produce. The result is a rich variety of dishes made from sun-ripened fruit and vegetables, olive oil and garlic, meat and fresh herbs, and seafood and grains. In Foolproof Mediterranean Cookery, award-winning author Claudia Roden...