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Classificazione e importanza dei carboidrati nelle diete dei ruminanti
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Classificazione e importanza dei carboidrati ne... [Italian] 6207272951 Book Cover

Classificazione e importanza dei carboidrati ne... [Italian]

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Edition Description

I carboidrati sono le biomolecole pi abbondanti in natura, con funzioni sia strutturali che di riserva energetica. L'alimentazione dei ruminanti si basa sull'uso di foraggi che contengono carboidrati fibrosi (emicellulosa, cellulosa e lignina). Grazie al loro elevato contenuto...

Edition Details
Format:Paperback
Language:Italian
ISBN:6207272951
Format: Paperback
Condition:
$
39.00
50 Available
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