Classico E Moderno: Essential Italian Cooking: A Cookbook

by Michael White and Andrew Friedman

NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY Having won or been nominated for just about every known prestigious culinary award, Michael White is hailed by food critics as the next... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0345530527
• ISBN13: 9780345530523
• Release Date: November 2013
• Publisher: Ballantine Books
• Length: 448 Pages
• Weight: 4.66 lbs.
• Dimensions: 1.4" x 9.5" x 11.2"