Classico E Moderno: Essential Italian Cooking: A Cookbook

by Michael White and Andrew Friedman

NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY Having won or been nominated for just about every known prestigious culinary award, Michael White is hailed by food critics as the next great hero of Italian gastronomy. His reach extends around the globe with a clutch of acclaimed fine dining restaurants, including Marea, Ai Fiori, Osteria Morini, and pizzeria Nicoletta. Now, in Classico e Moderno, White brings his passion for authentic...

• Format: Hardcover
• Language: English
• ISBN: 0345530527
• ISBN13: 9780345530523
• Release Date: November 2013
• Publisher: Ballantine Books
• Length: 448 Pages
• Weight: 4.66 lbs.
• Dimensions: 1.4" x 9.5" x 11.2"