Classical Southern Cooking

by Damon Lee Fowler

Book Overview

Damon Lee Fowler's critically acclaimed and award-nominated celebration of classic Southern cooking returns to print in a fully revised and updated edition. Hailed as a bible of Southern foodways and... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1423602250
• ISBN13: 9781423602255
• Release Date: September 2008
• Publisher: Gibbs Smith Publishers
• Length: 416 Pages
• Weight: 4.30 lbs.
• Dimensions: 1.4" x 8.4" x 10.0"

Customer Reviews

Never Received This Book.

I tried customer service but I received no help in getting either a credit for this book I paid for or a refund.

A classic!

I want this book! I borrowed a friend's copy and read it nearly cover to cover! Wonderful, real and truly southern recipes with stories and background to make the history of them live for newer southern cooks! A must have for anyone who loves heritage quality and usable recipes!

Make me first in line

Please make me first in line for this one. Everything said of this book makes it a must for everyone. Send a copy to me if one becomes available.