Classical Cooks: A Gastrohistory of Western Music

by Ira Braus

Book Overview

CLASSICAL COOKS: A GASTROHISTORY OF WESTERN MUSIC by Ira Braus The expression, "Classical music is an acquired taste" takes on new meaning in Ira Braus's Classical Cooks: A Gastrohistory of Western Music. Unlike most classical music guides, Classical Cooks links music and food synaesthetically. Synaesthesia means experiencing one sense modality by stimulating another, such as "hearing" colors. Music and food, as my book shows, are close enough aesthetically,...

• Format: Paperback
• Language: English
• ISBN: 1599269783
• ISBN13: 9781599269788
• Release Date: June 2006
• Publisher: Xlibris
• Length: 192 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"