Classic Wok Cooking

by Sunil Vijayakar

Cooking with a wok is one of the simplest ways of making delicious food. Its versatility is unparalleled - it can be ed it for stir-frying, braising, steaming and deep-frying. This fantastic new volume brings together the best of wok cooking. Whether you want Chinese Crispy Five-Spice Chicken, Crisp-Fried Japanese Panko Prawns, Malaysian Laksa Lemak or Indian Mee Goreng this book has 150 sizzling recipes to suit every palate and occasion.

• Format: Hardcover
• Language: English
• ISBN: 0754819310
• ISBN13: 9780754819318
• Release Date: July 2009
• Publisher: Lorenz Books
• Length: 224 Pages
• Weight: 3.45 lbs.
• Dimensions: 1.1" x 9.8" x 11.1"