Classic Vietnamese Cookbook: A Step-by-Step Guide to Vietnamese Cooking

by Nancy Silverman

With its long coastline along the South China Sea and many winding rivers, Vietnam enjoys an abundance of fish and shellfish. Although the land is rich with chickens and ducks, pork is most commonly used because it carries such incredible flavor. Vietnamese dishes also call for a lot of vegetables, which can be served raw, braised, pickled, stir-fried, or salted.

This cookbook includes delicious Vietnamese recipes such as Hanoi fried fish with...

• Format: Paperback
• Language: English
• ISBN: 1798625407
• ISBN13: 9781798625408
• Release Date: March 2019
• Publisher: Independently Published
• Length: 84 Pages
• Weight: 0.30 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"