Classic Spanish Cooking: Recipes for Mastering the Spanish Kitchen

by Elisabeth Luard

Over 100 traditional Spanish recipes have been collected in this outstanding volume by renowned food writer Elisabeth Luard. Using only the freshest ingredients Elisabeth gives us an extensive variety... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1840727918
• ISBN13: 9781840727913
• Release Date: May 2006
• Publisher: Spruce
• Length: 332 Pages
• Weight: 1.40 lbs.
• Dimensions: 1.6" x 5.2" x 7.1"

Customer Reviews

"SPANISH DELIGHT"

PERFECT LITTLE SIZE. I FLY ACROSS THE STATES ALL THE TIME AND TAKE THIS LITTE GEM WITH ME EVERYWHERE. EASY FOOD. IF YOU LIKE "CLASSIC SPANISH" FOOD, YOU DEFINILY NEED THIS BOOK.

Delicious, authentic and beautiful

I bought this cookbook two years ago after returning from a month's stay in Spain with a host family. Elisabeth Luard's recipes are as good as I remember my host mom's home cooking being. Every recipe I have made has turned out delicious, especially the recipe for pickling your own olives and the red pepper & wine chicken. One caution though - these recipes take time to prepare, and sometimes use ingredients that are hard to find (or at least for me). However, if you are willing to put in the effort, the results will be worth it! As an added bonus, there is artwork sprinkled throughout the book, painted by Elisabeth Luard herself, that is beautiful. I will be using this cookbook for as long as I can still cook.