Classic Southwest Cooking: Over 200 Succulent Recipes Celebrating America's Great Regional Cuisine

by Carolyn Dille and Susan Belsinger

Includes Southwest recipes for chiles, appetizers, sauces, breads, soups, tortilla, meats, eggs, pasta, beans, rice, desserts and more This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 155958291X
• ISBN13: 9781559582919
• Release Date: July 1993
• Publisher: Prima Lifestyles
• Length: 263 Pages
• Weight: 0.85 lbs.
• Dimensions: 0.7" x 6.0" x 9.0"