Classic Restaurants of Oklahoma City

by David Cathey

Book Overview

Some of Oklahoma City's earliest famous restaurants included a side of gambling, bootlegging and mayhem. Cattlemen's Caf changed hands by a roll of the dice one Christmas. In more recent years, establishments like O'Mealey's and Adair's positioned the city's identity as a unique, groundbreaking culinary hub. The city became known as the Cafeteria Capital thanks to the revolutionary approach of a diminutive Kansas woman named Anna Maude Smith. Beverly's...

• Format: Paperback
• Language: English
• ISBN: 1467119210
• ISBN13: 9781467119214
• Release Date: December 2016
• Publisher: History Press
• Length: 208 Pages
• Weight: 1.00 lbs.
• Dimensions: 0.5" x 5.9" x 8.9"