Classic Restaurants of Chapel Hill and Orange County

by Patrick Cullom and Chris Holaday

Book Overview

Once upon a time, Chapel Hill, a town synonymous with the University of North Carolina, offered little more than simple caf s. In recent years, it has developed a diverse restaurant culture and today is home to some of the country's most creative chefs. From legendary student hangouts to one of the South's most famed barbecue joints to the birthplace of shrimp and grits, all of these establishments helped earn the area recognition as a top dining...

• Format: Paperback
• Language: English
• ISBN: 1467143944
• ISBN13: 9781467143943
• Release Date: November 2020
• Publisher: History Press
• Length: 160 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.3" x 6.5" x 9.2"