Classic Recipes of Wales: Traditional Food and Cooking in 25 Authentic Dishes

by Annette Yates

Book Overview

Discover the delights of Welsh food and cooking with regional classics including Welsh Rarebit, Bara Brith teabread, Laverbread Cakes and Bacon, and Katt Pie.

• Format: Hardcover
• Language: English
• ISBN: 0754830209
• ISBN13: 9780754830207
• Release Date: April 2015
• Publisher: Lorenz Books
• Length: 64 Pages
• Weight: 0.58 lbs.
• Dimensions: 0.8" x 6.6" x 6.8"

Customer Reviews

Fantastic little book of Welsh classics

I just returned from a two week trip to England and Wales, and my travel companions bought this book as a gift for another friend who's really into cooking. I took a quick look today, before it's gifted away. What a delightful surprise! It's a compact cozy book of Welsh favorites, and now I need my OWN copy so I can try some of these. I fell in love with Welshcakes in Llangollen and they're on page 62. There's a short explanation of each recipe - enough to give context but not a dissertation - and I love that the Welsh name is included. Ingredients and temps are listed in Metric AND Imperial.