Classic Recipes of Norway: Traditional Food and Cooking in 25 Authentic Dishes

by Janet Laurence

Book Overview

Discover the delights of a distinctive Scandinavian cuisine in this little book of quintessential Norwegian recipes, with beautiful photographs by Willam Lingwood.

• Format: Hardcover
• Language: English
• ISBN: 0754830195
• ISBN13: 9780754830191
• Release Date: April 2015
• Publisher: Lorenz Books
• Length: 64 Pages
• Weight: 0.58 lbs.
• Dimensions: 0.6" x 6.7" x 6.6"