Classic Recipes of Finland: Traditional Food and Cooking in 25 Authentic Dishes

by Anja Hill

Book Overview

Packed with beautiful photography, cook's tips, variations and nutritional information for each recipe, this unique little book is a must for anyone interested in learning about this fascinating cuisine.

The introduction offers a concise overview of this exciting culinary tradition, plus a guide to the main ingredients of the country. It is illustrated with wonderful photographs by William Lingwood of practical steps and final dishes...

• Format: Hardcover
• Language: English
• ISBN: 0754830403
• ISBN13: 9780754830405
• Release Date: April 2015
• Publisher: Lorenz Books
• Length: 64 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.8" x 6.4" x 6.5"