Classic Recipes of Denmark: Traditional Food and Cooking in 25 Authentic Dishes

by John Nielsen and Judith Dern

Book Overview

Discover the distinctive tastes of this Scandinavian cuisine from heartwarming soups and roasts to delectable summer cakes and desserts.
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• Format: Hardcover
• Language: English
• ISBN: 0754829111
• ISBN13: 9780754829119
• Release Date: June 2014
• Publisher: Southwater Publishing
• Length: 64 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.7" x 6.3" x 6.8"