Classic Recipes of Cambodia: Traditional Food and Cooking in 25 Authentic Dishes

by Ghillie Basan

An evocative giftbook introducing the exotic Cambodian cuisine with its fresh ingredients and fragrant dishes.

• Format: Hardcover
• Language: English
• ISBN: 0754832317
• ISBN13: 9780754832317
• Release Date: December 2016
• Publisher: Lorenz Books
• Length: 64 Pages
• Weight: 0.73 lbs.
• Dimensions: 0.6" x 6.4" x 6.5"