"Thrilling . . . this charming book is about good real food with delicious flavours and centuries of tradition behind it."--Claudia Roden Classic Palestinian Cuisine is a collection of over one hundred mouth-watering dishes, such as ful m'dammas (broad bean salad), kidreh (rice with mutton), and djaj mahshi (stuffed chicken), characteristic of the culinary culture of the Mediterranean. Christiane Dabdoub...