Classic Italian Recipes

by Judy Bugg and Jacqueline Bellefontaine

This inspirational cookbook features an exciting range of over 200 recipes, from all over Italy.There are chapters on Antipasti & Accompaniments, Soups, Pasta, Fish, Meat & Poultry, Rice, Polenta, &... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0765108801
• ISBN13: 9780765108807
• Release Date: January 1998
• Publisher: Smithmark Publishers
• Length: 256 Pages
• Weight: 4.50 lbs.
• Dimensions: 1.4" x 9.8" x 13.6"

Customer Reviews

Great Italian cuisine

Over the years I have purchased two copies of this book, the first as a gift for my mother-in-law and after she shared some recipes with me, I had to purchase a second for me. The recipes are easy, but don't equate that with boring. I discover something new every time I open the cover, and I have never been disappointed. This simple Italian fare is just what you would expect or enjoy if you were dining with family in Italy.