Classic Italian Cooking for the Vegetarian Gourmet

by Beverly Cox

An illustrated collection of 150 traditional and newly created meatless dishes from sunny bell'Italia features tips on creating antipasto, pizza, pastas, torte, vegetables, salads, and desserts. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0517100428
• ISBN13: 9780517100424
• Release Date: November 1993
• Publisher: Gramercy Books
• Length: 218 Pages
• Weight: 0.95 lbs.
• Dimensions: 1.0" x 6.3" x 9.3"

Customer Reviews

Still a Hit

I've had this book for over 15 years, and still find it great. I use it for the occasional good home cooked meal, since a lot of the dishes can be a bit time consuming and fattening, but definitely worth the effort. One of my favorite recipes is the calzone with tomatoes and mozzarella. The book is divided into the following chapters- 1) The Italian Kitchen, 2) Antipasti, 3) Soups, 4) Sauces, 5) Pasta (make your own), 6) Cheese and Eggs, 7) Rice, Beans & Grains, 8) Pizza & Torte, 9) Vegetables, 10) Salads, 11) Breads, 12) Desserts, and 13) Ices,Enjoy!