Classic German Cookbook: 70 Traditional Recipes from Germany, Austria, Hungary and the Czech Republic, Shown Step by Step in 300 Photographs

by Catherine Atkinson, Trish Davies, Lesley Chamberlain

The robust cuisines of Germany, Austria, Hungary and the Czech Republic have all proved enduringly popular and have extended beyond Europe with migrations to North America, Canada and beyond. Pork,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 184681958X
• ISBN13: 9781846819582
• Release Date: January 2014
• Publisher: Southwater Publishing
• Length: 96 Pages
• Weight: 1.15 lbs.
• Dimensions: 0.5" x 8.8" x 11.6"