Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen

by Luisa Weiss

A collection of 100 quintessential German recipes for sweets and breads from the creator of The Wednesday Chef blog and author of the memoir, My Berlin Kitchen , including stories from the author's... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1607748258
• ISBN13: 9781607748250
• Release Date: October 2016
• Publisher: Ten Speed Press
• Length: 288 Pages
• Weight: 2.54 lbs.
• Dimensions: 1.1" x 8.2" x 10.2"