Classic Freshwater Fish Cooking

by Eileen Clarke

The fourth volume in the acclaimed "Fish and Game Kitchen" series, Classic Freshwater Fish Cooking is packed with nearly 100 time-tested, crowd-pleasin,' lip-smackin' recipes for cooking walleye,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0896583457
• ISBN13: 9780896583450
• Release Date: January 1998
• Publisher: Voyageur Press (MN)
• Length: 128 Pages
• Weight: 1.55 lbs.
• Dimensions: 0.6" x 8.6" x 9.8"