Classic French Cuisine: The Gastronomic Regenerator

by Alexis Soyer

The French Cuisine at its best - no corners cut, easy-to-follow recipes: 80 sauces, 39 Garnitures, 70 soups, 179 fish recipes, 35 Hors-D'oeuvres, 132 Removes, 82 Flancs, 300 Entrees, 47 Roasts, 72 Savory Dishes For Second Course, 76 Vegetables For Second Course, 132 Pastry & Deserts, 274 Economical recipes. The most celebrated chef in Victorian England shares his secrets in this book - a reproduction of the book published in 1852.

• Format: Paperback
• Language: English
• ISBN: 1540321800
• ISBN13: 9781540321800
• Release Date: November 2016
• Publisher: CreateSpace Independent Publishing Platform
• Length: 570 Pages
• Weight: 2.08 lbs.
• Dimensions: 9.0" x 1.3" x 6.0"