Classic French Cookbook

by Le Cordon Bleu and Rose Elliot

Book Overview

All the secrets and techniques of the Cordon Bleu kitchen are revealed - bon apptit! This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 156458643X
• ISBN13: 9781564586438
• Release Date: January 1994
• Publisher: DK Publishing (Dorling Kindersley)
• Length: 160 Pages
• Weight: 2.10 lbs.
• Dimensions: 0.8" x 8.0" x 11.8"

Customer Reviews

An essential resource of French Culinary Techniques!

This cookbook, along with its excellent photography, demystifies french cookery techniques. The photography compliments each step involved in creating these fabulous recipes. It leaves no room for error from the kitchen to the dining table.

An excellent resource of French culinary techniques for all!

Le Cordon Bleu Classic French Cookbook is excellent in its content and presentation. The beautiful photography details the cookery techniques essential to the success of French cuisine. The recipes' format is complete and international in appeal. I like the use of both US and metric measurements. The side text offer interesting historical insights into each recipe. I have had the previlege of studying cooking as a hobby with renowned teachers at prestigious cooking schools in both New York City and Mexico. As I have a predilection for cooking and love entertaining at home, I am always looking for new opportunities to increase my knowledge and expertise in the kitchen. This cookbook will transport any reader right into the "classroom" of the prestigious cooking school of Le Cordon Bleu.