Classic Eateries of the Ozarks and Arkansas River Valley

by Kat Robinson

Book Overview

If life is a highway, food is the fuel. The restaurant cuisine of Arkansas was crafted by transportation--and by family heritage. From century-old soda fountains to heritage candy makers, Arkansas... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1626191999
• ISBN13: 9781626191990
• Release Date: November 2013
• Publisher: History Press
• Length: 256 Pages
• Weight: 1.02 lbs.
• Dimensions: 0.7" x 6.0" x 8.9"