Classic Cuban Cuisine

by Andy Gravette

African, Latin American, North American and European cuisines combine to produce mouth-watering and unique recipes in Classic Cuban Cuisine. Evoking the faded grandeur of Havana, it offers more than... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1901250938
• ISBN13: 9781901250930
• Release Date: February 2003
• Publisher: Fusion Press
• Length: 232 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.7" x 7.1" x 6.9"

Customer Reviews

Fine As Rare Wine

I love this cookbook. The recipes are easy yet gourmet when served. I have 2 Cuban in-laws and were they every surprised when I made them Cuban Meatloaf with Garlic Eddoes. For dessert I made Souffle de Corazon. CAn't wait to explore the cookbook more.

Beyond Classic

I was very surpriused at how many recipes are in the book. They bring back fond memories of dishes my Granmother used to serve us. I have made the Paella Cubano 3 times now, everyone wants the recipe once they taste it. The Cuba Bella is a favorite drink. I highly recommend this cookbook.