Classic Cuban Cookbook

by Andy Gravette

Classic Cuban Cookery focuses on traditional Cuban food, a melting pot of the culinary practices of four continents: South America, North America, Africa, and Europe. Simple recipes for Empanadas,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1901250393
• ISBN13: 9781901250398
• Release Date: July 1999
• Publisher: Fusion Press
• Length: 240 Pages
• Weight: 0.60 lbs.

Customer Reviews

truely cuban

this books gives you a real taste of cuban food. Unlike all those other cuban based cook books, this book really out shines the rest in taste!