Classic Cheese Cookery

by Peter John Graham

Book Overview

This award-winning book is the most definitive collection of cheese cookery ever to be gathered together in one volume. The eighteen chapters which encompass over 300 recipes cover toasted and melted... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1904943497
• ISBN13: 9781904943495
• Release Date: August 2008
• Publisher: Grub Street
• Length: 400 Pages
• Weight: 0.92 lbs.
• Dimensions: 0.8" x 5.0" x 7.7"