Classic Asian Cooking

by Stephen Wheeler

This book takes you through the cookery of Thailand, Vietnam, Malaysia, Indonesia, the Philippines, and Japan, explaining the principles and techniques distinctive to each cuisine. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0754806596
• ISBN13: 9780754806592
• Release Date: September 2001
• Publisher: Lorenz Books
• Length: 96 Pages
• Weight: 0.93 lbs.
• Dimensions: 0.3" x 8.4" x 11.2"