Classic American Food Without Fuss:: Over 100 Favorite Recipes Made Easy

by Frances McCullough

Book Overview

With expertise and wit, the authors create a primer for the home cook and host, be they novice or accomplished chef. From the basic All-American Hanburger to Scampi Alla Griglia, McCullough and Witt... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0679440356
• ISBN13: 9780679440352
• Release Date: January 1997
• Publisher: Villard Books
• Length: 272 Pages
• Weight: 0.90 lbs.
• Dimensions: 1.0" x 7.8" x 9.6"

Customer Reviews

An Excellent Cookbook For Non-Cooks

Speaking as some one who has very few kitchen skills, I find McCullough and Witt's CLASSIC AMERICAN FOOD WITHOUT FUSS an indispensable work, for it offers more than one hundred receipes of foods I always liked but never actually knew how to make--and it offers them in concise, easy to follow, and surprisingly witty prose.The sections include starters, soups, salads, main dishes, side dishes, breads, and desserts. In addition to such homey items as deviled eggs, chicken soup, pot roast, and macaroni and cheese, McCullough and Witt also include a surprising number of complex ethnic dishes such as moussaka and duck a l'orange, taking care to reduce their more complicated dishes to an essential level that even non-cooks will find unintimidating. The text is also sprinkled with side-bars on everything from roasting garlic to macaroons, and the various receipes invite experimentation.Truly advanced cooks will no doubt find this particular cookbook basic, but for some one less interested in spending all day in the kitchen than in simply turning out an enjoyable upper-middle-class dinner for four it is a remarkably useful collection, easy to read and easy to use. It is also quite a bit of fun. Recommended.

No American cook should be without this book

If you're pondering again about what to fix for dinner look no further than this cookbook. It is complete unto itself. You no longer have to sift through the pages of over-built cookbooks that are so heavy one could use them for a doorstop. This is a mere 277 pages but it laden with delicious recipes. From carbonara to rice pudding. Everything I have fixed from this book is both pleasing to the eye as well as to the palate. You can quiet even the most finicky eater with this tome. Nicely laid out and easy to read and understand. The classic, that is to say, original recipe for coq a vin is included. Delicious!!! This book easily lays open on your counter or workspace. Don't be afraid to break the binding. It won't matter becase you will be using this book over and over again anyway. It covers the world. Pasta, fish, lamb, desserts, breads. If it is a comfort food brought over by many of the immigrants, it will most likely be here. Greek; mousaka. Italian; lasagne. French; steak au poivre. Jewish; potato pancakes. English; corn pudding. Too many crowd pleasers to name but absolutely one to have in your home.