CLASS ACT Simple, Authentic Recipes from the New Orleans School of Cooking

by John DeMers

Spiral-bound: 128 pages Publisher: The New Orleans School of Cooking (2000) ISBN-10: 0939241749 ISBN-13: 978-0939241743 Product Dimensions: 8.1 x 5.3 x 0.4 inches Shipping Weight: 4 ounces This description may be from another edition of this product.

• Format: Spiral-bound
• Language: English
• ISBN: 0939241749
• ISBN13: 9780939241743
• Release Date: January 2000
• Publisher: New Orleans School of Cooking
• Length: 128 Pages
• Weight: 0.42 lbs.