Clarence Birdseye

by Tiffany Peterson

Book Overview

Introduces the life of Clarence Birdseye, who invented a quick-freeze method to preserve the fresh flavor of food and founded the Birds Eye Frosted Foods company in 1929.

• Format: Hardcover
• Language: English
• ISBN: 1403432473
• ISBN13: 9781403432476
• Release Date: September 2003
• Publisher: Heinemann Educational Books
• Length: 32 Pages
• Weight: 0.65 lbs.
• Dimensions: 0.3" x 7.7" x 9.1"
• Age Range: 5 to 7 years
• Grade Range: Kindergarten to Grade 2