Howard Mitcham's Clams, Mussels, Oysters, Scallops, and Snails

by Howard Mitcham

Howard Mitcham, Cape Cod's master seafood chef, brings his lifelong love affair with these denizens of the sea to a spectacular climax. Folklore, anecdote and memoir accompany the many delightful... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0940160471
• ISBN13: 9780940160477
• Release Date: January 1990
• Publisher: Parnassus Press (IL)
• Length: 215 Pages
• Weight: 0.85 lbs.
• Dimensions: 0.7" x 6.4" x 9.3"