Mexico City is chaotic, bustling and always on the move. It's a culinary meeting point for chefs from all over the country, where cooking -and eating- is an integral part of the way of life. In this book, Edson D?az-Fuentes accompanies us through a whirlwind of culinary milestones: sweet and spicy breakfasts, street food, snacks for lunch, and main dishes to share with family and friends. The more than 90 recipes in this book were created from the...