Ciudad de Mexico: Recipes and Stories from the Heart of Mexico City

by Edson Diaz Fuentes and Edson Diaz-Fuentes

Divided into chapters by time of day, in Ciudad de M?xico, chef Edson Diaz-Fuentes takes the reader on a whirlwind tour of culinary highlights, from spicy breakfasts and street food, to lunchtime tortas, taco truck favorites and sundown drinks.
, br>Learn how to cook authentic Huevos Divorciados, Tacos de Pescado Estilo Bajo, Chicken Tinga Pasties, Ox Cheek and Chorizo Suadero, and accompany them with refreshing cocktails such as Margarita...

• Format: Hardcover
• Language: English
• ISBN: 178488393X
• ISBN13: 9781784883935
• Release Date: June 2021
• Publisher: Hardie Grant Books
• Length: 256 Pages
• Weight: 2.45 lbs.
• Dimensions: 1.1" x 7.7" x 9.9"