Citrus Processing: A Complete Guide

by Dan A. Kimball

Citrus juices are the most common among the fruit juices around the world and constitute a major portion of the food industry. Even though juice-processing technology has been around for many years, interest in historical and modem in- novations and applications is widespread. New juice enterprises are springing up constantly all over the world. Old enterprises are constantly undergoing change, growth, and development. The Internet has expanded the...

• Format: Hardcover
• Language: English
• ISBN: 0834212587
• ISBN13: 9780834212589
• Release Date: June 1999
• Publisher: Springer
• Length: 450 Pages
• Weight: 1.80 lbs.
• Dimensions: 1.2" x 6.3" x 9.5"