Cincinnati Recipe Treasury: The Queen City's Culinary Heritage

by Mary Anna Dusablon

Book Overview

What better way to discover Cincinnati's culture than by its recipes? From daily fare to savoir faire , the kitchens of this tri - state area have been producing a unique cuisine throughout its 200... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0821409336
• ISBN13: 9780821409336
• Release Date: August 1989
• Publisher: Ohio University Press
• Length: 229 Pages
• Weight: 1.01 lbs.
• Dimensions: 0.6" x 7.0" x 9.1"

Customer Reviews

Back home in Cincinnati

This is a wonderful combination of recipes (both current and historical) and Cincinnati drawings and history. I grew up in Cincinnati in the 50's and 60's. This book brings back so many memories and yet provides lots of good cooking. You will truly enjoy this cookbook/travel guide--

Homesick for Cincinnati cuisine

After seeing my brother's copy of this wonderful cookbook, I just had to order one for myself. Living in Minnesota now, I can't buy things such as Cincinnati Chili and Goetta, but now I will be able to make a taste of home myself. Flipping through the pages actually brought a tear to my eye because this collection is much more than authentic recipes --- it's a trip down memory lane. Thanks for the memories!