Cincinnati Food: A History of Queen City Cuisine

by Polly Campbell

Over the years, Cincinnati has earned a reputation for conservatism and keeping to itself, especially regarding food, but that's changing. Old favorites like cinnamon-scented chili on spaghetti, ice cream with huge chocolate chunks and old-fashioned German butchers selling goetta, brats and metts are being rediscovered--and in some cases re-created. A similar urge for experimentation and innovation from restaurants, farmers' markets and food producers...

• Format: Paperback
• Language: English
• ISBN: 1467141526
• ISBN13: 9781467141529
• Release Date: September 2020
• Publisher: History Press
• Length: 176 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.4" x 6.0" x 8.9"