Ciderhouse Cookbook: 127 Recipes That Celebrate the Sweet, Tart, Tangy Flavors of Apple Cider

by Nicole Blum and Jonathan Carr

Book Overview

Inspired by the full flavors emanating from their idyllic ciderhouse located in the heart of a rustic New England apple orchard, Jonathan Carr and Nicole Blum's recipes, developed in collaboration with chef Andrea Blum, celebrate the versatility of fresh cider in all its forms.

Ciderhouse Cookbook teaches home cooks how to make a full array of traditional cider products, including cider syrups, molasses, vinegars, shrubs, and switchels,...

• Format: Paperback
• Language: English
• ISBN: 1612129404
• ISBN13: 9781612129402
• Release Date: August 2018
• Publisher: Storey Publishing
• Length: 232 Pages
• Weight: 1.65 lbs.
• Dimensions: 0.6" x 7.9" x 9.9"