Chronical of the Table: For a Historical Gastronomy / Chronique de Platine: Pour une gastronomie historique [French]

by Jean-Louis Flandrin

When the knowledge of the historian is put to the service of the palate, we are presented with a literary-culinary feast J. Flandrin invites us to his table. His story of taste and culinary originality sheds new light on today s gastronomy. Revived by his pen is a curious world of age-old recipes, stove-top tips, cooking etiquette and table manners which no sweet-toothed reader can resist.

• Format: Paperback
• Language: French
• ISBN: 2738101593
• ISBN13: 9782738101594
• Release Date: March 1992
• Publisher: Odile Jacob
• Length: 336 Pages
• Weight: 0.95 lbs.
• Dimensions: 0.7" x 5.5" x 8.5"